NAID
Nationwide Association for Integrated Development
 
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NAID
Level 2 Award in Food Safety in Catering - Course book and a comprehensive delegate pack will be provided.

 

The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling

Who should attend?

 

The course is recommended for anyone who is working in the catering and hospitality industries, food retail or manufacturing.

Course content

The course is informal and will cover topics including:

  • Simple bacteriology
  • Food poisoning & its prevention
  • Prevention of food contamination
  • Personal hygiene
  • Design of premises & equipment
  • Cleaning & disinfection
  • Pest control
  • Legal requirements under current legislation.

 

Duration

The course is of 6 hours duration and conducted during one day. It is followed by a short 30 multiple choice exam.

Qualification

All successful candidates will receive the nationally recognised Level 2 Award in Food Safety in Catering.

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