Nationwide Association for Integrated Development
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|Level 3 Award in Supervising Food Safety in Catering - Course book and a comprehensive delegate pack will be provided.|
The aim of this unique 2-day course is to equip persons in a supervisory position with adequate knowledge to ensure that their Restaurant or Takeaway operates in a hygienic and efficient manner.
Who should attend?
The course is recommended for supervisors and middle management, and people running their own business where high-risk foods are handled. A Level 2 certificate is recommended before attendance.
This is an intensive course and will be presented in a varied and interesting way using the training pack and covers the following subjects.
There is a workbook to complete before the course which contributes towards the guided training hours required before sitting the exam. This should take around 16 hours to complete. Potential delegates should plan this work as soon as possible. The course will run over 2 days. The examination will be held at the end of the second day. One multiple choice examination consisting of 45 questions.
Successful candidates will receive the nationally recognised Level 3
Certificate in Supervising Food Safety in Catering.
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